Gingerbread Protein Latte Recipe

Gingerbread Protein Latte Recipe

Gingerbread Protein Latte Recipe

The holidays are right around the corner, which means it’s time to bring out the eggnog and hot chocolate. For a less-sugary, more-caffeinated treat, we whipped up a Gingerbread Latte recipe that is sure to put you in the holiday spirit. 
We used one serving of BuzzFit Mocha Coffee + Protein to add 10g of protein and 100mg of pure Colombian coffee to this homemade version of your favorite coffee shop latte.

Plus, this delicious December drink is cheaper & healthier than a latte you’d get at a drive through. Not to mention it takes less than five minutes to make!

So grab your favorite holiday mug, throw on the fireplace, and curl up with this yummy, protein-packed BuzzFit Gingerbread Latte.


  • 1 cup water
  • 1 serving BuzzFit HOT Mocha Coffee + Protein
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon (plus more for sprinkling on top if desired)
  • 1/4 teaspoon ground nutmeg (plus more for sprinkling on top if desired)
  • 3/4 cup unsweetened almond milk (or milk of choice)


  • In a small saucepan, add the water, BuzzFit, ginger, cinnamon and nutmeg. Over medium heat, whisk the ingredients together until well-combined and the spices are fully dissolved. Bring to a light simmer and then reduce the heat to low. Stir regularly for 1 minute. Pour into a coffee mug.
  • In the same saucepan, add the almond milk over medium-low heat until it begins to warm. Use a handheld frother or whisk vigorously for 30 seconds to create a foam. Remove from heat.
  • Pour desired amount of milk into the mug and spoon the foam on top. Add a dash of cinnamon and nutmeg on top if desired.